IgE-MEDIATED ALLERGY TO DIETARY GLIADIN: STUDIES ON WHEAT-DEPENDENT, EXERCISE-INDUCED ANAPHYLAXIS AND CHILDHOOD WHEAT ALLERGY
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منابع مشابه
A Practical Diagnostic Approach to Food Allergies
Any abnormal reaction resulting from the ingestion of a food could be considered an adverse food reaction, and not necessarily a food allergy. In the evaluation of a patient with a history of an adverse reaction to food, one must consider the broad differential diagnosis before labelling the patient as ‘allergic’ to a foodstuff. The classification of adverse reactions to food is discussed, and ...
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Foods that account for 90% of allergic reactions in children are cow's milk protein, eggs, peanut, soy, tree nuts, fish, and wheat. Food allergy can manifest as urticaria/angioedema, anaphylaxis, atopic dermatitis, respiratory symptoms, or a gastrointestinal (GI) disorder. GI allergic manifestations can be classified as immunoglobulin E (IgE) mediated (immediate GI hypersensitivity and oral all...
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Food allergy (FA) is a worldwide problem, with increasing prevalence in many countries, and it poses a clearly increasing health problem in Korea. In Korea, as a part of International Study of Asthma and Allergy in Childhood (ISAAC), a series of nation-wide population studies for prevalence of allergic disease in children were carried out, with the Korean version of ISAAC in 1995, 2000, and 201...
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Food allergy is an increasing health problem world-wide. CMA is one of the most common food allergies during childhood. Certain vaccines such as TDaP may contain milk protein residues that have been associated to severe allergic reactions among patients with proven IgE mediated CMA and receiving booster vaccination. We present an infant with IgE mediated CMA who presented anaphylaxis when recei...
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PURPOSE Buckwheat allergy is one of the most severe types of food allergy in some countries, especially among children. However, few studies have investigated this condition. The aim of this study was to report the clinical and laboratory findings in Korean children with buckwheat allergy. METHODS Thirty-seven subjects, aged 1 to 14 years, were enrolled by retrospective medical record review ...
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